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Blast freezer in action A blast freezer, also known as a shock freezer or flash freezer, is a type of freezer which is designed to very rapidly bring down the temperature of the How blast freezing improves the quality of fish When shipping and storing fish or any other type of food product, the method of

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Blast freezing is a rapid cooling method used to reduce the temperature of food products to below -18°C in a matter of hours, using forced air at temperatures Blast Freezer | Shock | Flash | Freezer | What is Blast Freezing?

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Blast freezers are devices that rapidly cool down hot or warm food to temperatures around 0°C (32°F) in a short period of time, usually within a For more information,feel free to contact. Blast freezing is one of the most versatile methods of food preservation. For seafood, blast freezing provides a level of taste, texture and presentation

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